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Here is what is aging…

Although the challenges of 2020-2021 changed the original vector of this journey, it did not dampen our drive.  Currently, we have over 330 barrels of whisky aging.  For this initial Bourbon we created a mash bill (recipe) utilizing six different specialty grains. We had a goal in mind and it wasn’t simply to create something “unique” – it was to create a beautifully smooth sipping Bourbon.

We’re hoping this Bourbon is something to share with those friends who are family and the family who are friends, or to share with yourself… simply because.

We spent years researching and formulating our mash bill and finding just the right grains some which were Virginia grown and sourced locally and others from further away.  We spent similar efforts researching barrel and aging variables.  We have specifically designed and sourced barrels with 6 custom charr and toast profiles from two different cooperages.  We have taken these extra steps to steer this product to a smooth sipping whisky with, toasty, toffee, vanilla, dried fruit nuances and depth with an amazing mouth feel.  Some of these choices were not the easiest or quickest but they were the right choices for the whisky experience we want to create. 

With all of that (and a few prayers too) we couldn’t be more excited about what ultimately came off the still and how it is progressing in the barrels.  As happy as we are with what we tasted already, we vow to not rush it into bottles before it is ready. 

So for now, it is simply a waiting game until the whisky tells us it is time. 

The variety of our barrels means the barrels will mature differently and at different paces, but our hope and current thought is to do an initial bottling in early 2026.